Cranberry Salad - cooking recipe

Ingredients

2 pkg. plain gelatin
2 c. hot water
1 c. pineapple juice
1 c. crushed pineapple or 1 (No. 2) can crushed pineapple (juice and all)
2 cans whole cranberry sauce
1/2 c. nut meats

Preparation

Dissolve gelatin in hot water.
Add other ingredients and mix. Pour into mold.
Chill.
Unmold on lettuce leaves.
If mold is a ring, fill center with cottage cheese with pineapple in it.
Very pretty.