Bubble'S Beef Stew - cooking recipe

Ingredients

1 chuck roast, cubed
1 large onion
3 beef bouillon cubes
parsley flakes
thyme
oregano
1 tomato
1 stalk celery
potatoes
carrots
1 can Veg-All
1 pkg. frozen corn
1 pkg. frozen peas
soy sauce

Preparation

Brown roast slowly in a little oil with onion.
Add bouillon, pinch of parsley, thyme and oregano.
Add tomato and celery (diced).
Add potatoes, carrots, Veg-All, corn and peas to 1 pack of brown gravy.
Thicken with flour.
Bring to a boil and simmer. Add soy sauce and mix together.