Fudge Filled Bars - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/2 c. butter
2 eggs
1 can condensed milk
1 c. chocolate chips
2 Tbsp. butter
1 c. chopped nuts

Preparation

Combine cake mix, melted butter and eggs to form a dough.
Pat 2/3 on bottom of greased 9 x 13-inch pan.
Melt chocolate chips, milk and butter over low heat.
Spread over cake mixture.
Add nuts.
Put rest of cake mixture between hands to form a thin layer on top.
Bake at 350\u00b0 for 25 to 30 minutes.
Freezes well.