Oyster Casserole - cooking recipe

Ingredients

1 pt. oysters
1 can cream of chicken soup
1/2 can Carnation milk
2 c. buttered bread crumbs
1 stick butter
salt and pepper to taste

Preparation

Heat oysters; drain liquid into heated milk.
Combine in layers in a buttered casserole.
Begin and end with bread crumbs. Use enough liquid to make moist.