Frosted Grapes - cooking recipe

Ingredients

1 egg white
1/2 c. sugar
plump purple or white grapes

Preparation

Beat egg white until stiff.
Dip small bunches of grapes into egg white and let stand on waxed paper until nearly dry.
Sprinkle with sugar and refrigerate until dry.
Best to keep them in a tightly closed container.
Use as a garnish.