Potato Casserole - cooking recipe

Ingredients

32 oz. frozen hash brown potatoes or fresh potatoes
1 stick oleo
1 tsp. salt
1/2 tsp. pepper
1 can cream of chicken soup
16 oz. sour cream
8 oz. sharp Cheddar cheese, grated
1 medium onion, chopped
2 c. cornflakes, crushed
1 stick oleo

Preparation

Pat over top of casserole.
Bake 40 to 60 minutes at 350\u00b0 in a 9 x 13-inch pan.