Mexican Meat Dish - cooking recipe

Ingredients

3 lb. ground beef
1 can chicken and rice soup
1 can golden mushroom soup
1 small can diced green chilies
1 1/2 to 2 c. shredded Cheddar cheese
1 onion, chopped
1 (8 oz.) jar medium taco sauce
1 (6 oz.) can tomato paste

Preparation

Brown ground beef and onion together; drain.
Add all other ingredients, except shredded cheese.
Heat until warm.
Pour into 13 x 9-inch casserole pan.
Cook for 25 minutes at 350\u00b0.
Remove from oven and sprinkle cheese on top.
Put back into oven until cheese melts.
Serve with nacho chips.