Country-Style Yellow Squash - cooking recipe

Ingredients

1/3 c. water
1 tsp. salt
2 lb. yellow squash, cubed
1/4 c. onion, chopped
8 strips cooked bacon, crumbled
1/4 c. butter, melted
1/4 tsp. pepper
1/4 tsp. basil
3 slices fresh bread, cubed
1/2 c. cheddar cheese, shredded
1 c. sour cream

Preparation

In 2-quart glass dish, place water, salt, squash and onion. Cover.
Microwave on High for 13 to 15 minutes, stirring after 7 minutes. Drain well and mash. To squash, add 1/2 of the crumbled bacon, butter, pepper, basil, bread cubes, cheese and sour cream. Mix well and place in lightly buttered 1 1/2-quart casserole. Sprinkle with remaining bacon. Cover.
Microwave on High for 6 to 8 minutes.