Cottage Cheese Pie - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
3 Tbsp. flour
1/4 tsp. salt
1/4 c. light cream
1 Tbsp. lemon juice
3/4 tsp. grated lemon rind
1 1/2 c. cottage cheese
8-inch graham cracker pie crust

Preparation

Beat eggs until thick.
Add sugar.
Gradually add rest of ingredients except cheese.
Beat cheese until smooth.
Fold together all ingredients.
Turn into pie crust.
Bake at 300\u00b0 until firm.