Ingredients
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1 1/4 c. butter, softened
2 c. sugar
2 eggs
2 tsp. vanilla
2 c. flour
3/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
Preparation
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Cream butter and sugar in large mixing bowl.
Add eggs and vanilla; blend well.
Combine flour, cocoa, baking soda and salt; blend into creamed mixture.
Drop by teaspoonfuls onto ungreased cookie sheets.
Bake at 350\u00b0 for 8 to 9 minutes.
Cool until set.
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