Saturday Noodle Bake - cooking recipe

Ingredients

2 lb. ground beef
2 Tbsp. butter
2/3 c. onion
2 cans tomato soup
1 (3 oz.) pkg. cream cheese, diced
2 Tbsp. Worcestershire sauce
2 tsp. salt
1/4 tsp. pepper
1 Tbsp. sugar
1 (6 oz.) pkg. white noodles

Preparation

Combine ground beef and onion.
Brown in butter.
Add soup, cheese, sugar and seasonings.
Simmer 15 minutes.
Cook noodles in salt and water, drain and place in baking dish.
Pour sauce over. Bake at 350\u00b0 for 15 minutes or until done.