Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen cauliflower, broccoli and carrots
1 can cream of chicken soup
1/3 c. sour cream
1 can French fried onion rings
salt and pepper

Preparation

Combine all ingredients except onions and bake at 350\u00b0 for 35 minutes in a greased casserole.
Add onions and return to oven for about 5 minutes.