Layered Tuna Salad - cooking recipe

Ingredients

4 c. shredded lettuce
1 1/2 c. (4 oz.) medium shell pasta, cooked and drained
2 c. cucumbers, chopped
2 c. tomatoes, chopped
2 (6 oz.) cans tuna, drained and flaked
1 (10 oz.) pkg. peas, thawed and drained
2 c. (8 oz.) mild or sharp Cheddar cheese
1 (16 oz.) bottle Ranch dressing

Preparation

Layer lettuce, noodles, cucumbers, tomatoes, tuna, peas and cheese in 3-quart serving bowl.
Spread dressing over salad, sealing to edge of bowl.
Cover.
Refrigerate several hours or overnight.
Toss to serve.
Serves 8.