Hershey'S Cocoa Fudge - cooking recipe

Ingredients

2/3 c. Hershey's cocoa
3 c. sugar
1 1/2 c. milk
1/4 c. margarine
2 tsp. vanilla

Preparation

Thoroughly combine dry ingredients in a heavy 4-quart saucepan. Stir in milk.
Bring to a bubbly boil, stirring constantly.
Boil without stirring to 234\u00b0, soft ball stage.
Bulb of candy thermometer should not rest on bottom of pan.
Remove from heat. Add butter or margarine and vanilla.
Do not stir.
Cool to 110\u00b0. Beat until fudge thickens and loses gloss.
Spread onto buttered 8 or 9-inch square pan.
Cool.
Yields 3 dozen squares.