Crab Dip - cooking recipe

Ingredients

1 (6 oz.) can crabmeat
1 (8 oz.) pkg. cream cheese
1 small onion, chopped
1 c. shredded Cheddar cheese
2 Tbsp. mayonnaise
1 dash Worcestershire sauce
2 dashes Tabasco sauce

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients except Cheddar in 1-quart baking dish.
Sprinkle Cheddar cheese over top.
Cover and bake until it bubbles, approximately 30 minutes.
Remove the lid and let the top brown a little.
Let cool until it's comfortable to taste.
Serve with crackers (like Triscuits). Serves 6 to 8.