Breakfast Casserole - cooking recipe

Ingredients

4 slices white bread
1 lb. sausage
6 eggs
2 c. milk
1 tsp. dry mustard
1 tsp. salt
1 c. grated sharp Cheddar cheese

Preparation

Grease a 13 x 9-inch casserole.
Break up bread and put in casserole.
Brown sausage; drain off fat.
Put sausage on top of bread and sprinkle with cheese.
Mix eggs, milk, mustard, salt and pepper together.
Make sure eggs are well beaten.
Pour over sausage mixture.
Bake at 350\u00b0 for 35 to 40 minutes.
Makes 6 to 8 servings.
Can be made a day ahead and refrigerated until ready to bake.