Autumn Fruitcake - cooking recipe

Ingredients

2 sticks oleo
2 c. sugar
2 tsp. baking powder
5 eggs
1 lb. box graham crackers, crushed
1 c. crushed pineapple, drained
1 c. or can coconut
1 1/2 c. pecans
1 c. raisins

Preparation

Cream together oleo, sugar and baking powder.
Add eggs one at a time, beating after each.
Add remaining ingredients and mix well.
This will be a thick batter.
Pour into a loaf pan and bake 1 hour and 20 minutes at 325\u00b0.