Peanut Butter Balls - cooking recipe

Ingredients

1/2 lb. whipped margarine (room temperature)
1 c. peanut butter
1 1/2 boxes powdered sugar
1 tsp. vanilla flavoring
1 box wax
12 oz. semi-sweet chocolate morsels

Preparation

Mix margarine and peanut butter.
Add vanilla.
Beat with mixer.
Gradually add powdered sugar.
When it gets too stiff for mixer, finish mixing by hand.
Roll into little balls.
Melt wax and chocolate morsels in double boiler over low heat.
Cover balls with chocolate mixture by dipping.
Place on wax paper to cool.