Blueberry-Rhubarb Pie - cooking recipe

Ingredients

2 c. blueberries
3 c. rhubarb, sliced
1/4 c. water
1 1/4 c. sugar
4 Tbsp. (heaping) cornstarch
double crust for 10-inch deep dish pie

Preparation

Prepare crust.
Combine blueberries (fresh or frozen) and rhubarb (fresh or frozen) in a bowl.
Add water.
Combine sugar and cornstarch.
Add to berries-rhubarb mixture.
Stir well. Place in crust.
Bake at 400\u00b0 for 40 to 50 minutes.
Serve cold.