Jello Fruit Mold - cooking recipe

Ingredients

1 box Jell-O (strawberry)
1 can crushed pineapple
1 box frozen strawberries
2 bananas, mashed
1/2 c. chopped pecans
1/2 c. finely diced celery

Preparation

Drain pineapple; add enough water to make 1 cup.
Boil and dissolve Jell-O in liquid.
Add to strawberries.
Stir until melted.
Add remaining ingredients and chill.