Peach Punch - cooking recipe

Ingredients

2 small pkg. peach Jell-O
3 1/2 c. boiling water
1 (12 oz.) can frozen lemonade
2 liter bottle 7-Up
1 c. sugar
3 c. cold water
1 (46 oz.) can pineapple juice

Preparation

Dissolve Jell-O and sugar in boiling water. Add remaining ingredients, except 7-Up, and freeze for 2 days (use gallon water jugs). Four hours before party, thaw to slush stage and add 7-Up.