Mem'S Hamburg Soup - cooking recipe

Ingredients

1 lb. hamburg
1 small onion, diced
1/2 pkg. small egg noodles
1 can tomatoes
salt and pepper to taste

Preparation

Spray Pam in a medium size pan.
Fry onion and then add hamburg and brown.
Cover the mixture with water (this will make your broth). After about 15 minutes, add the noodles.
When noodles are almost done, add the tomatoes and your soup is ready.