Pineapple Casserole - cooking recipe

Ingredients

2 cans pineapple, drained, crushed or chunks
1 c. sugar
6 Tbsp. flour
2 c. Cheddar cheese
2 sticks butter, melted
60 Ritz crackers, crushed

Preparation

Spread pineapple in bottom of casserole dish.
Mix sugar, flour and cheese together.
Spread over pineapple.
Toss crackers with margarine and spread over cheese mixture.
Bake at 350\u00b0 for 25 minutes.