Ingredients
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2 c. flour
2 sticks melted butter
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 1/2 c. powdered sugar
1 1/2 c. Cool Whip
1 small box instant vanilla pudding
1 small box chocolate pudding
3 c. cold milk
Preparation
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Crust:
Mix together the flour, melted butter and chopped pecans.
Cover bottom of a 9 x 12 x 2-inch pan and bake at 350\u00b0 until light brown. Cool for 30 minutes.
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