Mexican Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large onion, chopped
garlic to taste
oregano to taste
1/2 (12 oz.) jar salsa (medium or hot, to your taste)
1 small can tomato paste
1 1/2 cans Mexican corn (with peppers)
1 large container cottage cheese
2 eggs
salt to taste
pepper to taste
1 pkg. large flour tortillas
1 lb. shredded Cheddar cheese

Preparation

Brown beef, onions, garlic and oregano in large pot; drain. Add salsa, tomato paste and can of water.
Simmer 20 minutes. Drain corn and add to mixture.
Cover and simmer 10 to 15 minutes. Turn mixture off and let stand.
Mix (with fork) cottage cheese, eggs, salt and pepper in a bowl.