Garlic And Herb Potato Salad - cooking recipe

Ingredients

4 c. grated new red potatoes
1 Tbsp. reduced calorie mayonnaise
1 clove garlic, minced
1 tsp. thyme
3 Tbsp. plain low-fat yogurt
1 1/2 Tbsp. Dijon mustard
2 tsp. fresh basil or 1/2 basil leaves
1/2 c. sliced radishes

Preparation

Place potatoes in medium saucepan and cover with water; bring to a boil.
Cover, reduce heat and simmer 15 minutes or until tender.
Drain.
Meanwhile, in a small bowl, combine yogurt, mayonnaise, mustard, garlic, basil and thyme; blend well.
In a medium bowl, combine potatoes, yogurt mixture and radishes.
Toss lightly.
Serve warm.
Yields 4 servings.
Low-fat and cholesterol.