Rice Casserole - cooking recipe

Ingredients

1 stick oleo
1 small onion, chopped
1 c. plain rice, uncooked
1 small can mushrooms, drained
1 can beef consomme or 2 bouillon cubes, dissolved in 2 c. water

Preparation

Saute onion in oleo.
Mix all other ingredients together and place in a casserole dish.
Bake, covered, for 40 minutes at 350\u00b0.