Artichoke Casserole - cooking recipe

Ingredients

1 large onion, chopped
1/2 c. celery, chopped
1 medium green pepper, chopped
1 (14 oz.) can mushrooms
2 (14 oz.) cans artichoke hearts
1 (10 1/2 oz.) can mushroom soup (add small amount of water)
1/2 stick butter or margarine, cut up
1/4 tsp. white or black pepper
bread crumbs
Parmesan cheese

Preparation

Place sauteed vegetables in casserole in layers with artichokes.
Make as many layers as desired.
Pour mushroom soup over all.
Add 1/2 stick of margarine and sprinkle with pepper over top.
Sprinkle bread crumbs and dust with Parmesan cheese.
Bake at 350\u00b0 until topping is bubbly or lightly browned.
Makes 6 to 8 servings.