Stuffed Turkey Breast - cooking recipe

Ingredients

2 vacuum packed sliced turkey breasts (uncooked)
2 boxes Stove Top stuffing
1 can cream of mushroom soup (can use gravy)

Preparation

Mix stuffing mix according to directions on box using cold water (no cooking).
In a greased casserole, fold turkey slices in half and put tablespoon of stuffing inside.
Continue until all slices are used.
Leftover stuffing is placed between and around slices.
Cook 25 minutes at 375\u00b0.
Cover with mushroom soup and cook for 10 to 15 minutes more.
Serve hot.