Cheeseburger Bake - cooking recipe

Ingredients

2 pkg. Kraft macaroni and cheese
1 1/2 lb. lean ground beef
1/2 c. chopped green pepper
1/4 c. chopped onion
1/2 c. shredded Cheddar cheese
1/2 c. milk

Preparation

Prepare Kraft macaroni and cheese as directed.
Brown ground beef, onion and green pepper; add to macaroni and cheese.
Add milk and shredded cheese to mixture.
Butter 2-quart casserole dish.
Put mixture in dish.
Bake, uncovered, 1/2 hour at 325\u00b0 or until cheese is melted.