Southern Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. white syrup
2 tsp. vanilla
2 c. pecans
3/4 c. brown sugar
2 Tbsp. butter
1/4 tsp. salt

Preparation

Break eggs in a bowl; beat lightly.
Add remaining ingredients, except pecans.
Stir well.
Place pecans in pie shell.
Pour mixture over pecans.
Bake at 350\u00b0 for 50 minutes or until set.