Layered Banana Pudding - cooking recipe

Ingredients

1/3 c. flour
2/3 c. packed brown sugar
2 c. milk
2 eggs, beaten
2 Tbsp. margarine, melted
1 tsp. vanilla extract
1 c. heavy cream, whipped
4 to 6 firm bananas, sliced

Preparation

In a medium saucepan, combine flour and brown sugar; stir in milk.
Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute more.
Remove from the heat.
Gradually stir about 1 cup hot mixture into egg yolks.
Return all to the saucepan.
Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in butter and vanilla.
Cool to room temperature, stirring occasionally.
Fold in the whipped cream. Layer a third of the pudding in a 2 quart glass bowl.
Top with half the bananas.
Repeat layers.
Top with remaining pudding. Cover and chill at least 1 hour before serving.
Yield:
8 servings.