German Potato Dumpling - cooking recipe

Ingredients

8 medium size potatoes (3 lb.)
2 medium size onions (slice, saute in 2 Tbsp. oil)
1 1/2 c. flour
1 lb. Swiss or Cheddar cheese

Preparation

Boil potatoes until fork pokes through.
Peel and mash while hot!
Add salt and flour to form patties 1/2-inch thick.
Cook patties in boiling water for 5 minutes.
Drain and place in 8 x 8 x 2-inch pan and layer with cheese and onion.
Bake at 325\u00b0 for 1 hour.