Scalloped Potatoes Supreme - cooking recipe

Ingredients

2 lb. bag hash brown potatoes (should be thawed)
1 can cream of chicken soup
1 can cream of celery soup
1 pt. sour cream
1/2 c. margarine or butter, melted
2 c. crushed corn flakes
1 1/2 c. shredded Cheddar cheese

Preparation

Mix all ingredients except 1/2 cup cheese and the 2 cups corn flakes.
Pour into a 9 x 13-inch baking dish. Top it with the 1/2 cup cheese and corn flakes.
Bake at 350\u00b0 for 1 hour.
Delicious, quick and easy.