Cranberry Pumpkin Bread - cooking recipe

Ingredients

1/3 c. butter
2 eggs
1 2/3 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. ginger
1 c. pumpkin
1 c. nuts
1 1/3 c. sugar
1/3 tsp. vanilla
1/4 tsp. baking powder
3/4 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. cloves
1 1/2 c. cranberries, chopped and rolled in 1/3 c. sugar

Preparation

Heat oven to
350\u00b0.
Grease
a\t9
x
5-inch
loaf pan. Cream together butter
and
sugar,
then\tbeat in the eggs and vanilla. Sift
together
flour, baking powder, soda, salt and spices.
Add to\tthe
egg mixture and blend just until smooth. Mix in pumpkin, berries
and nuts.\tBlend briefly.\tPour into pan.\tBake for 45 to 55 minutes.
Makes 1 loaf.