Sharon'S Frosting - cooking recipe

Ingredients

1 c. milk
3 heaping Tbsp. flour
1 c. shortening
3 c. sugar
1 tsp. vanilla
pinch of salt

Preparation

On medium heat in saucepan, mix flour and milk. Keep stirring until thick.
Let flour and milk cool.
Cream together shortening, sugar and salt.
Beat until fluffy.
Add mixture that's cooling and beat on high until real creamy.
Add vanilla.
Make sure cake is cool before frosting.