Foolproof Dark Chocolate Fudge - cooking recipe

Ingredients

3 c. (18 oz.) semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk
dash of salt
1/2 to 1 c. chopped nuts
1 1/2 tsp. vanilla

Preparation

In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt.
Remove from heat; stir in nuts and vanilla.
Spread evenly into wax paper-lined 8 or 9-inch square pan.
Chill 2 hours or until firm.