Salmon Bake - cooking recipe

Ingredients

1 (1 lb.) can salmon, drained and flaked
1 1/2 c. herbs seasoned stuffing croutons
2 Tbsp. finely snipped parsley
2 Tbsp. onion, finely chopped
3 eggs, well beaten
1 (10 1/2 oz.) can cream of celery soup
1/2 c. milk
1/8 tsp. pepper

Preparation

Mix together and put in a greased 1 1/2-quart casserole.
Bake at 350\u00b0
for 50 minutes.