Microwave Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
4 Tbsp. flour
4 Tbsp. cocoa
2 c. Carnation milk
3 eggs
2 Tbsp. margarine

Preparation

Mix all dry ingredients. Mix in milk, egg yolks and 1 small can Carnation milk, then add enough regular milk to make 2 cups. Mix well. Add margarine. Microwave on High for 8 minutes. Stir in 4 minutes. Pour into baked pie shell. Whip egg whites and put on top. Bake until brown.