Spicy Hotdogs - cooking recipe

Ingredients

2 lb. hot dogs
1 bottle barbecue sauce

Preparation

Slice hot dogs in bite size pieces.
Place in crock-pot.
Pour barbecue sauce over hot dogs and stir.
Cover and cook on high for 3 or 4 hours.
They are done when they swell up.
Serve with toothpicks or place in warming dish with serving spoon.