Salmon Loaf With Sauce Piquant - cooking recipe

Ingredients

1 lb. can salmon, drained and flaked
2 c. soft bread crumbs
2 Tbsp. chopped onion
1 Tbsp. melted butter or oleo
1 tsp. salt
dash of pepper
1/2 c. milk
1 slightly beaten egg

Preparation

Combine salmon, crumbs, chopped onion, butter and salt. Combine milk and egg and add to salmon mixture.
Mix well.
Shape into loaf and place on shallow baking pan or in small loaf pan. Bake at 350\u00b0 for 35 to 40 minutes.
Serve with Sauce Piquant.