Bread Pudding - cooking recipe

Ingredients

1 egg, beaten
1 1/2 to 2 c. milk
1 c. sugar
1 tsp. vanilla
butter, cubed
pinch of salt
6 to 8 leftover biscuits

Preparation

Mix ingredients well.
Pour into baking dish.
Bake for 35 to 40 minutes at 350\u00b0 until golden brown.
You may add raisins, if desired.