Pull Apart Coffee Cake - cooking recipe

Ingredients

1/2 c. pecans, chopped
1 (1 lb. 9 oz.) pkg. frozen rolls (24)
1 (3 oz.) pkg. butterscotch pudding
1/2 c. brown sugar
1 tsp. cinnamon
1/2 c. melted margarine

Preparation

Place chopped pecans in bottom of Bundt pan.
Place frozen rolls on top of pecans.
Mix dry ingredients and sprinkle over frozen rolls.
Pour melted butter over all.
Let rise 8 hours or overnight.
Bake at 350\u00b0 for 25 minutes.
Turn out immediately.