Crunchy Bars - cooking recipe

Ingredients

1/2 c. white Karo syrup
1/2 c. white sugar
1 c. crunchy peanut butter
2 c. Rice Krispies

Preparation

Heat (do not boil) first 3 ingredients. Remove from heat.
Add Rice Krispies.
Put in an 8 x 8-inch or 9 x 9-inch pan and smooth out. Frost with melted Hershey bars or chocolate icing.