Louis Rauch'S Fudge - cooking recipe

Ingredients

4 c. sugar
1 c. milk
1 c. butter
1 tsp. vanilla
12 oz. semi-sweet chocolate chips
12 oz. milk chocolate chips
2 oz. chocolate sq. (unsweetened)
25 large marshmallows
chopped nuts (optional)

Preparation

Bring first 4 ingredients to a boil and boil for 2 minutes. Turn off heat.
Add marshmallows and stir until melted.
Then add all chocolates and stir until melted.
Pour into greased pan.
Cut into cubes when set.
Refrigerate to store.