Favorite Meat Loaf - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce
1/4 c. light brown sugar, packed
1/4 c. cider or wine vinegar
1 tsp. mustard
1 large egg
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. crushed saltine crackers
2 lb. ground beef (extra lean)
1/2 c. onion, chopped

Preparation

Mix tomato sauce, sugar, vinegar and mustard.
Pour 1/2 the tomato mixture in large mixing bowl.
Add egg, salt, pepper and crackers; blend well.
Add beef and onion; mix well.
Shape meat mixture into loaf in a 1 1/2-quart baking dish.
Spread with remaining tomato mixture.
Bake at 400\u00b0 for 45 minutes.