Copper Pennies - cooking recipe

Ingredients

1 green pepper
4 cans sliced carrots, drained
1 medium onion
1 can tomato soup
1 c. sugar
1/2 c. Crisco oil
3/4 c. vinegar
1 Tbsp. Worcestershire sauce
1 tsp. prepared mustard
salt and pepper to taste

Preparation

Mix. Store in large bowl, covered, overnight. Then can put in smaller storage containers. Serve as side dish.