Macaroni "N" Cheese Pizza - cooking recipe

Ingredients

8 oz. uncooked elbow macaroni
3 eggs
1 c. shredded Cheddar cheese
1 lb. ground beef
3/4 c. chopped onion
1 (15 oz.) can pizza sauce
1 (4 oz.) can mushroom stems, drained
pepperoni slices
1 c. shredded Mexican cheese blend

Preparation

Cook macaroni according to package directions; drain. In a bowl, beat the eggs; stir in Cheddar cheese and macaroni. Spread onto a 14-inch pizza pan. Bake at 375\u00b0 for 15 minutes.