Kielbasa Soup - cooking recipe

Ingredients

1 lb. or a little less kielbasa (Polish sausage), thinly sliced and halved
2 Irish potatoes, diced
2 carrots, thinly sliced
1/3 c. celery
1 medium onion, diced
3 c. water
2 cans Campbell's bean/bacon soup (I use 3)

Preparation

Cut up all ingredients and cook in Dutch oven on low for 1 to 2
hours or until vegetables are done.
Serve hot.