Vegetable Casserole - cooking recipe

Ingredients

2 pkg. frozen vegetables (broccoli, cauliflower and carrots)
1 can cream of chicken soup
1 jar Cheez Whiz or Velveeta
1 can dried onion rings

Preparation

Cook vegetables as directed on package.
Mix soups and cheese. Pour over vegetables in casserole dish.
Bake 30 minutes at 350\u00b0. Add onion rings.
Cook 10 minutes more.